![]() George matches classic ingredients with modern culinary techniques to create food that is both delicious and exciting. Hailing from the UK, 30-year-old George and his wife Kayleigh moved to WA in 2012 and chose to live in the south west largely because of the abundance of fresh produce available in the region. ![]() George Cooper is an experienced young chef working in WA’s Margaret River region. Join us at Cathedral Square this July where George Cooper of Tiller Dining invites you to his ‘Garden of Eatin’ for a decadent 7 course degustation ‘Dinner for the Sinners’.Įach course will be matched to one of the 7 Deadly Sins using produce grown on the Tiller farm in Yallingup Siding and paired with wines from all over WA.ĭinner will be served on long tables in a beautiful clear marquee, overlooking St George’s Cathedral – could there be a more perfect location for a ‘Dinner for the Sinners’? Proudly presented by Cathedral Square, The Event Mill & Tiller Dining. We’re thrilled to be showcasing our Rosabrook Wines at The Seven Deadly Sins Dinner presented by Cathedral Square, The Event Mill & Tiller Dining on 5th & 6th July.
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